Your cart is empty.
Your cart is empty.This collectible 10.25 inch Sugar Skull Skillet is designed in partnership with artist Lourdes Villagómez. The special edition cast iron skillet honors Day of the Dead traditions across Mexico and is a functional piece of art that you can cook with for generations. The skillet celebrates a tradition of exchanging edible sugar skulls for the holiday and features a skull and marigold design.
Jose T.
Saturday, July 5, 2025
Cast iron is a beauty
Edward S
Thursday, May 29, 2025
It's a Lodge and exactly what you would expect. This was for display so I haven't used this Lodge piece for cooking. I do have others and I think they work just as well as the antique pieces.
Customer
Wednesday, May 14, 2025
Purchased for my youngest daughter 20th birthday! Her first piece of cast iron. She was so excited I think it was a excellent choice!
CARRIE d NELSON
Friday, May 9, 2025
best brand for cast iron and made in USA, love the sugar skull
shafraleks
Friday, April 18, 2025
Very good item6 month use
BD
Friday, April 4, 2025
Delivered on time. Very nice looking pan.
Tonya
Sunday, March 16, 2025
I’ll be honest, I have no intention of actually cooking with this skillet, but I do own 2 other Lodge skillets and they are pretty good pans. This one, however, is gorgeous. I bought it to display. It looks like it’s a good skittle otherwise. It arrived whole and there’s no visible damage to it. I wish it had been secured better in its packaging. It was just loose in a lodge brand box inside an Amazon box. But thankfully arrived in one piece. This design is hard to find, so if you are thinking about it, just do it. I definitely feel it was worth the money.
B.S.S.
Saturday, March 15, 2025
I bought this for my daughter for Christmas. She loves sugar skulls and I am thinking this will end up the wall and not used. The only downside is that there was a divot taken out of the side of the skillet. I am thinking this was done during manufacturing. Being it will more than likely be wall art I am not going to bug about it to much.
Jorge torres
Thursday, March 6, 2025
Excelente sarten. Bastante pesado y el diseño hace honor a una gran tradición mexicana
Dusan Djokic
Sunday, January 26, 2025
Perfect!
Avad Abdullah
Monday, January 20, 2025
Pas mal
Dj59
Thursday, December 19, 2024
I never use to like cast iron skillets or cookware, but then I didn't understand how to use them or look after them. After becoming more knowledgeable about the dangers and evils of most (if not all) non-stick cookware, I began using a Lodge 8 inch that had been around for years (an old gift). Once I discovered doing duck breast, steaks, pork chops and more on it, I needed to step up to a larger one, hence the purchase of this one - and also a 12 inch skillet, a combo cooker and the griddle... all Lodge. My opinion is that Lodge is the way to go, as the quality of the pans is second to none, the great starter seasoning of them from the manufacturer let's you use them the first night, and having the knowledge that they are made in the United States and do not contain any components that you don't want in your food (hello cheaper made in China/PRC options!), well I just won't consider any pretenders to the cast iron throne. The combo cooker gets used for makings artisan bread, the skillets and griddle get used anytime I need something seared and want a full surface sear, so I even use them on the barbeque. Because I tend to use dry rubs on steaks & chops, I melt a little butter on the pan to just cover the surface, then as soon as it starts to brown I throw down the protein and get a delicious seared cook of it. Plus Lodge has a great website with tutorials about cleaning, seasoning and more. I've never had a problem cleaning mine, and when dried immediately after cleaning you will never experience rusting. So make the switch, even if just for doing meats, or shrimp, or whatever.
jon conor
Tuesday, October 22, 2024
I’m so happy with this item! Top quality. I use it every day for all kinds of food—eggs, beef, chicken, fish, veggies. It’s non-stick if you know how to use it. Just give it a good preheat, then use a source of fat. I use beef fat—put your meat in, wait for it to sear or grill properly, then flip it over without sticking. It also works very well for fried eggs. It’s like a piece of art, I love it so much
Recommended Products
